Friday, 8 March 2013

Sausage masala (Indian curry)

Both Anjalie and I love Lincolnshire style veggie sausages. Given a chance we will eat them morning, noon and night :) So especially on cold winter nights, like tonight, Anjalie often requests this "curry". I usually make her a mild version (without chillies and chilli powder) while I like mine quite spicy. You can alter your according to your taste.


You will need:
Sausages (veggie or meat) - 6, cooked and cut into bite size pieces.
Onion - 1, chopped
ginger-garlic paste 1 tsp or ginger (1 inch piece) and 4 cloves garlic, chopped
Tomatoes - 2 ,chopped
fennel seeds - 1/4 tsp
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
salt to taste
black pepper powder - 1/4 tsp
2 green chillies chopped (for adults)
red chilli powder - 1/4 tsp (for adults)
garam masala - 1/2 tsp
chicken masala - 1/4 tsp (optional)
coriander powder - 1/4 tsp
coriander for garnish
oil - 2 tsp




Heat 1 tsp of oil in a kadai. Add onions, garlic, ginger and chillies (if using). Fry until onion gets transparent.







Add tomatoes and a pinch of salt.








Cook until the tomatoes to get soft. Let this cool and grin into a paste.







Heat another tsp of oil in a kadai and add cumin, fennel and mustard seeds and allow to splutter.








Add the sausage pieces and fry for a min.








Add the ground paste and cook for another min.








Add the dry spices, salt and mix well.








Cook until the oil separates (about 2 mins). Garnish with coriander leaves.







This is a great side dish and goes well with roti, bread or rice.




Note: you can also add sweet peppers, potatoes or any of your favorite veggies to the masala.

1 comment:

  1. Hello There. I discovered your blog the use of msn. That is a very smartly written article.
    I'll be sure to bookmark it and come back to read extra of your helpful information. Thank you for the post.
    I'll definitely comeback.

    Feel free to surf to my homepage :: psychic advice

    ReplyDelete

Thank you for visiting and taking the time and effort to leave a comment.